Robert recommends using full fat milk to create plenty of froth. 罗伯特的建议是使用全脂牛奶,这样能产生很多的牛奶沫。
According to the British media reported recently, harvard public WeiShengXi's latest research shows that women on the low fat milk will increase a woman's risk of infertility sex without eggs. 据英国媒体近日报道,哈佛公共卫生系的最新研究显示,食用低脂肪牛奶会增加妇女无卵性不孕的风险。
Effect of Diet Supplemented with Rumen Protected Fat on Milk Yield and Milk Composition of Dairy Cow 日粮中添加过瘤胃脂肪对奶牛产奶量和乳汁成分的影响
Eating a protein rich sandwich or drinking a yogurt and fruit smoothie before you get started and drink a glass of low fat chocolate milk afterwards. 在活动前吃蛋白质含量丰富的三明治并喝用酸奶和水果榨成的汁,活动后喝一杯低脂肪巧克力牛奶。
Drum Thickness Design of Dish Centrifugal Separator Used for Separating Fat Skimmed Milk 乳脂分离碟式离心机转鼓壁厚设计计算
Breakfast: take one apple, and a cup of low fat milk, a piece of bread or congee. 早餐:把一个苹果,和杯低脂牛奶,一片面包或稀饭。
There are three different jars of low fat milk, and where customers come from. 这三瓶不同的低脂牛奶正是我们的客户源。
Approximately 99%, of the fat in milk is in the form of triglycerides, which are esters comprising three fatty acid molecules with one molecule of glycerol. 乳中大约99%的脂肪以三酸本甘油酯的形式存在,该酯是由一个甘油处三个脂肪酸分子构成的。
The effects of dietary fat on milk yield, milk protein content and milk fat content were summarized. 本文综述了日粮添加脂肪对奶牛产奶量、乳蛋白率和乳脂率的影响。
Many types of reduced-fat milk replace the fat with milk solids, including acid-producing lactose, and make a harsher tasting yogurt. 许多种类的降脂牛奶用到包括,产酸乳糖、乳固体来替代了脂肪,使得产生出的酸奶味道更差;
Low fat milk: 1% or skimmed milk contains the right balance of protein and carbs to help muscles rebuild after vigorous exercise. 低脂牛奶:1%或脱脂牛奶含有适当的蛋白质和碳水化合物帮助剧烈运动后的肌肉重建。
The fat in milk ends up in the sebaceous glands next to hair follicles which therefore produce too much oil. 这些脂肪到达了靠近的毛囊的皮脂腺,所以导致油脂分泌太多。
Simultaneous Determination of Protein and Fat in Milk Powder by FTIRS 傅里叶变换红外光谱法同时测定奶粉中蛋白质和脂肪含量
Effect of phentolamine hydropathic compress on skin lesion caused by fat milk leakage in patients with advanced cancer 酚妥拉明湿敷治疗肿瘤晚期患者脂肪乳渗漏疗效观察
Except of low fat milk, the n-6/ n-3 fatty acid ratio of the whole fat milk and sour milk was approach to the desirable ratio. 除低脂牛奶外,全脂牛奶和酸牛奶的ω-6/ω-3脂肪酸比率基本接近推荐值。
Determination of Total Fat in Milk by a Dry Column Method 干柱法测定牛奶中总脂肪含量
Objective: To observe the lipid-modifying and liver-protective effects of semen astragali complanati extract A and B.Methods: Male hyperlipidemic rats were induced by feeding with fat milk. 目的:观察沙苑子提取物A和B的调脂和保肝作用。
A rapid dry column method for determination of total fat in milk was developed. 报道了一种测定牛奶中总脂肪含量的快速干柱法。
Flavor and Taste Improvement of the Low Fat Milk 低脂乳的口味改善
The improvement of the low fat milk's light flavor and taste was studied and the new formulation's influence on the milk was also studied. 本文主要对低脂乳风味清淡、乳香不足进行了改进研究,并对改进后的配方是否会对乳本身造成影响作了探讨。
Besides this the treatment group was added with albumin, fat milk and compound amino-acid at the same time. 治疗组在正常要素饮食基础上,予白蛋白、脂肪乳、复方氨基酸等行静脉营养支持治疗;
Influence of nutritional composition on the content of fat in milk 孕产妇膳食与乳汁中脂肪含量的研究
The percent milk fat, milk protein and milk total solids increased by 4,43%, 1.31% and 2.68% respectively. 乳脂、乳蛋白和乳中干物质的含量分别提高4.43%,1.31%和2.68%。
The effects of Tween-20, bovin scrum albumin ( BSA). low-fat milk and 8 species of normal sera used as inhibitors to remove non-specific reaction in the tests were compared. 并比较了吐温20,BSA,低脂牛奶及8种正常血清等作为抑制剂消除试验中非特异性反应的效果。
The results showed as follows: milk yield was significantly, but dry matter intake, milk fat and milk protein content were not affected by supplementing fatty acid calcium salt. 结果表明,在满足能量需要基础上添加脂肪酸钙使产奶量显著增加,对乳脂率和乳蛋白质量分数无显著影响。
It was concluded that supplemental fat increased milk yielding, and improved immune function to a certain extent. 结果表明,补充瘤胃稳定性脂肪可提高产奶量,对于改善机体免疫机能有一定的作用。
Mung bean was used as main material, added de-fat milk powder, sugar, honey and osmanthus flowers, through cooking gelation, well-distributed and sterilized working procedure, mung bean mulk beverage was produced. 以绿豆为主要原料,添加脱脂乳粉,优质白砂糖,蜂蜜和桂花等辅料,经蒸煮糊化、均质和杀菌等工序生产绿豆乳饮料。
Milk production traits are main economic traits in dairy goats, including milk yield, milk fat and milk protein rate and so on. 产奶性状是奶山羊的主要经济性状,包括产奶量、乳脂率和乳蛋白率等。
The performance of Jersey X Holstein cattle milk fat, milk protein and milk solids content was always between Jerseys and Holsteins, slightly better than the Holstein cattle. 娟杂牛乳脂、乳蛋白和非乳固形物的含量表现始终处于娟姗牛和荷斯坦牛之间的,略优于荷斯坦牛。